Omega 9+

Breaks the cycle of inflammation and pain.
Balances the marked excess of Omega-6 fatty acids most people have.
Supports appropriate immune activity.
Natural vegetable source of Omega-9 EFAs.

Most people in today's world have a highly inflammatory environment in their bodies. This is caused by an imbalance of Omega-6 to Omega-3 and Omega-9 fatty acids in our diets and therefore in our bodies.

Ideally, we should have a roughly equal amount of inflammation-provoking Omega-6s and inflammation-calming Omega-3s and 9s. Most people in Western cultures have a 20 to30-fold excess of Omega-6s. These come primarily from vegetable oils used to cook and process food, and from grain-fed meat sources.

Omega-9+ supplies a variety of Omega-9 fatty acids derived from African Kombo nut butter. These are particularly effective in reducing musculo-skeletal inflammation, and the associated aches and pains. It can take a bit of time to achieve an inflammation-calming balance, but once this happens, greatly decreased pain and increased mobility are typically achieved.

Further help in limiting inflammation is provided from the other ingredients in Omega-9+ -- Bosweilla, serrata, Alfalfa juice extract and Bromelain. People who experience the benefits of this product don't want to be without it.